10th Class Biology Chapter 8 Biotechnology Short Questions Answer
Discover the wonders of Biology through our comprehensive guide to 10th Class Biology Chapter 8 Biotechnology Short Questions Answer. This invaluable resource is specifically designed to enhance your understanding of biotechnology concepts by providing concise and insightful responses to important queries. Immerse yourself in the fascinating realm of genetic engineering, DNA technology, and the practical applications of biotechnology in agriculture and medicine. Tailored for 10th-grade students, this guide serves as a valuable companion to classroom instruction, helping you master the fundamental principles with ease. Approach your examinations with confidence as you delve into the world of Biotechnology through these thoughtfully crafted short questions and expert answers.
10th Class Biology 8 Chapter Notes
Discover the condensed overview of essential concepts in Chapter 8 of Biology for 10th-grade students through the 10th Class Biology Chapter 8 Notes. This succinct resource is perfect for efficient review and exam preparation, offering a comprehensive understanding of the chapter’s key topics.
10th Class Biology Chapter 8 Biotechnology Short Questions Answer
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Fermentation is the process in which there is incomplete oxidation-reduction of glucose fermentation has been in the knowledge of mansion centuries, but it was believed that it is purely a chemical process.
The important objectives of genetic engineering are as follows
1: Production of particular RNA and protein molecules
2: Production of several of plants having particular desirable characteristics
3: Treatment of genetic defects in higher organisms
Fermenter is a device that provide optimum environment to microorganisms to grow into a biomass, son that they can interact with a substrate, forming the product. Fermentation is carried out in fermenters
In biotechnology the term ‘fermentation means the production of any product by the mass of culture of micro organism
Human insulin genes was transferred into bacteria. The genetically modified bacteria become able to synthesize insulin. Diabetics are now receiving this insulin.
The organisms which have modified genetic step-up are called transgenic organisms. These organisms have derived characteristics.
i. Production of particular RNA and protein molecules.
ii. Production of varieties of plants having particular desirable characteristics.
iii. Treatment of genetic defects in higher organisms.
The initial steps of carbohydrate fermentation are identical to those of respiration. The process begins with glycolysis, in which the glucose, molecule is broken down into two molecules of pyruvic acid.
1: Fermenter provides monitored and controlled environment organisms
2: It optimizes the growth of organisms by controlling many factors like nutrients, oxygen, growth inhibitor, pH, temperature etc.
3: It may hold several thousand liters of growth medium
4: Massive amounts of medicine i-e insulin, human growth hormone etc.
Human insulin gene was transferred into bacteria.The genetically modified bacteria became able to synthesize insulin. Diabetics are now receiving this insulin.
It is a pain killer produced by brain in human but it can also be by genetic engineering.
Genetic engineering i.e. the artificial synthesis, modification, removal, addition and repair of the genetic material are considered as modern biotechnology. It is done to alter the characteristics of organisms.
The branch of biology which deals with study of use of living organisms in processes for manufacture of useful products or for service. Fermentation is the old biotechnology and genetic engineering in modern biotechnology.
The process of fermentation in which pyruvic acid is reduced to lactic acid.It is carried out by streptococcus, lactobacillus species.
Fermenter is a device that provides optimum environment to microorganisms to grow into a biomass, so that they can interact with a substrate, forming the product. Fermentation is carried out to fermenters.
GMO are provided suitable culture medium for growth to give as much copies of the genes of interest as needed.
In this process, tank of fermenter is filled with raw materials to be fermented. The temperature and pH is properly adjusted and nutrients are added. All material is sterilized. Pure culture of microorganisms is added to fermenter are taken out. Fermenter is cleaned and the process is repeated.
The initial steps of carbohydrate fermentation are identical to those of respiration.The process begins with glycolysis, in which the glucose, molecule is broken into two molecules of pyruvic acid.
Cereal products, dairy products.
i. Fermenter provides monitored and controlled environment organisms.
ii. It optimizes the growth of organisms by controlling many factors like nutrient, oxygen growth inhibitor, pH.Temperature.
Genetic engineering i-e artificial synthesis, modification,removal, addition and repair of the genetic material (DNA) are considered as modern biotechnology. It is done to alter the characteristics of organisms
GMO are provided suitable culture medium for growth to give as much copies of the genes of interest as needed.
The process of fermentation in which pyruvic acid is reduced to lactic acid. It is carried out by streptococcus, lactobacillus species
Biotechnology is defines as the use of living organisms in processes for the manufacture of useful products or for services. Although the term biotechnology is new, the discipline itself is very old. Fermentation and other such processes, which are based on the natural capabilities of organisms, are commonly considered as old biotechnology
The branch of biology which deals with study of use of living organisms in processes for manufacture of useful products or for services.
Fermentation is the process in which there is incomplete oxidation -reduction of glucose. Fermentation has been in the knowledge of man since centuries, but it was believed that it is purely a chemical process
In biotechnology fermentation means the production of any product by the mass culture of microorganisms is called fermentation.
It is a pain killer produced by brain in human but it can also be produce by genetic engineering.
The microorganisms grow vigorously and produce high yield. It has been calculated that 50 kg of yeast produces 250 tons of proteins within 24 hours. Algae in pond produce 20 tons protein per acre /year. Which 10-15 times higher than soybeans and 20-50 times higher than corn
Transgenic organisms with modified genetic set-up are called transgenic, organisms